A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide
Lider Confeiteiro A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As
1° Cozinheiro(a) A Lead Cook coordinates and expedites mealtime service on production line. Trains new hires for line/station/pantry cook positions. Fills in at any station on the line when the need arises. What will I be
Garçom/Garçonete A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing?
Steward A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety
Chef de Partie Responsabilidades & Propósito da Posição : Responsável por organizar, coordenar e executar a produção da cozinha quente garantindo a qualidade, o sabor, a apresentação e a segurança dos alimentos, em conformidade com os
Atendente de Apartamento/ Camareira(o) A Room Attendant is responsible for cleaning guest rooms and replenishing amenities to deliver an excellent Guest and Member experience while managing guest requests in a timely manner. What will I be
Oficial de Manutenção A Maintenance Operative will support the Chief Electrician with general maintenance work, to maintain proper conditions of tools, equipment, and working areas throughout the hotel. What will I be doing? As Maintenance Operative,
Reservations Agent A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property. What will
Commis A Bar Attendant is responsible to assist the Bartenders, Waiters and Waitresses in the serving and clearing of food and beverage orders, providing the highest degree of guest satisfaction and maintaining work stations and Food
This role oversees the offices day-to-day operations in Brazil, ensuring efficiency and organization and fostering a positive workplace culture. It involves managing administrative tasks, coordinating with departments to support projects, and ensuring the smooth execution of
Restaurant Captain A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. What will I
Who We are BairesDev is proud to be the fastest-growing company in America. With people in five continents and world-class clients, we are only as strong as the multicultural teams at the heart of our business.
Terceiro Cozinheiro A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. What will I be doing? As a Commis de Cuisine, you
Gerente Assistente de Atendimento ao Hóspede Júnior An Assistant Guest Service Manager supports the Reception Manager to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.
Commis/ Room Service A Bar Attendant is responsible to assist the Bartenders, Waiters and Waitresses in the serving and clearing of food and beverage orders, providing the highest degree of guest satisfaction and maintaining work stations
Guest Service Assistant Manager Jr An Assistant Guest Service Manager supports the Reception Manager to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out. What will