Additional Information Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Rio Hotel & Resort, Avenida Niemeyer 121 - Leblon, Rio de Janeiro, Rio de Janeiro, Brazil, Schedule Full Time Located Remotely? N Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Rio Hotel & Resort, Avenida Niemeyer 121 - Leblon, Rio de Janeiro, Rio de Janeiro, Brazil, Schedule Full Time Located Remotely? N Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location Renaissance Sao Paulo Hotel, Alameda Santos, 2233, Sao Paulo, Sao Paulo, Brazil, Schedule Full Time Located Remotely? N Position Type Non-Management - A Marriott International
Additional Information Job Number Job Category Food and Beverage & Culinary Location Sheraton Santos Hotel, Alameda Armenio Mendes 70, Santos, Sao Paulo, Brazil, Schedule Full Time Located Remotely? N Position Type Non-Management - A Marriott International é
Nº do Cargo Categoria de emprego Food and Beverage & Culinary Local JW Marriott Hotel Sao Paulo, Av. Das Nacoes Unidas 14401 Torre Hotel, Sao Paulo, Brazil, Brazil VER NO MAPA Horário Full-Time Localização remota? N Remanejamento?
Nº do Cargo Categoria de emprego Food and Beverage & Culinary Local Renaissance Sao Paulo Hotel, Alameda Santos, 2233, Sao Paulo, Sao Paulo, Brazil VER NO MAPA Horário Full-Time Localização remota? N Remanejamento? N Tipo de cargo
Nº do Cargo Categoria de emprego Food and Beverage & Culinary Local Sheraton Grand Rio Hotel & Resort, Avenida Niemeyer 121 - Leblon, Rio de Janeiro, Rio de Janeiro, Brazil VER NO MAPA Horário Full-Time Localização remota?
Additional Information Job Number Job Category Food and Beverage & Culinary Location JW Marriott Hotel Sao Paulo, Av. Das Nacoes Unidas 14401 Torre Hotel, Sao Paulo, Brazil, Brazil Schedule Full Time Located Remotely? N Position Type Non-Management
Job Title: Chef Job Type : Full-Time Department: Culinary/Kitchen Reports To: Executive Chef / Restaurant Manager Job Summary: Key Responsibilities: Prepare, cook, and present dishes according to restaurant standards. Develop and update menus with seasonal ingredients and innovative
Location :Bend, Oregon Are you interested in delivering memorable experiences, enhancing peoples lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live
* Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food.
Key Responsibilities: Siga leyendo para descubrir lo que necesitará para tener éxito en este puesto, incluyendo habilidades, cualificaciones y experiencia. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
Key Responsibilities: A continuación se detalla todo lo que necesita saber sobre lo que implica esta oportunidad, así como lo que se espera de los solicitantes. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and