The role… At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all
OSM Thome is currently seeking a Cook to join our team on board the Skandi Africa vessel in Rio De Janeiro, Brazil. As a Cook, you will be responsible for preparing and cooking meals for the crew on
Embark on an exciting opportunity onboard a tanker shuttle in Brazil as a Chief Cook with OSM Thome. Bring your culinary skills to the high seas and ensure the well-being of the crew with nutritious and delicious meals.
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard Rio de Janeiro Barra da Tijuca, Av Embaixador Abelardo Bueno 5001, Rio de Janeiro, Brazil, Brazil, Schedule Full Time Located Remotely? N Position Type
Additional Information Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Rio Hotel & Resort, Avenida Niemeyer 121 - Leblon, Rio de Janeiro, Rio de Janeiro, Brazil, Schedule Full Time Located Remotely? N Position
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing peoples lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live
Nº do Cargo Categoria de emprego Food and Beverage & Culinary Local JW Marriott Hotel Sao Paulo, Av. Das Nacoes Unidas 14401 Torre Hotel, Sao Paulo, Brazil, Brazil VER NO MAPA Horário Full-Time Localização remota? N Remanejamento?
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing peoples lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live
Key Responsibilities: ¿Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego lea atentamente las siguientes especificaciones del puesto antes de solicitar. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station
Reports To : Executive Chef Department: Galley / Culinary ¿Tiene lo que se necesita para triunfar? La siguiente información debe ser leída atentamente por todos los candidatos. Position Summary As the Executive Sous Chef, you will serve
* Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing peoples lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live