POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Complete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call,
POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. Contact other departments directly for urgent repairs. Deliver guest requests and
Scope of the Job At Soho House the F&B Director is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the F&B Director, your primary responsibility is
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for
POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are responsible for the general and maintenance work
Exceptional Hospitality Starts with You This role is based at our regional office in São Paulo, Brazil This is your chance to be part of a Corporate Human Resources team at a top global hospitality company!
POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. Contact other departments directly for urgent repairs. Deliver guest requests and
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing peoples lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live
KEY RESPONSIBILITIES Revise detenidamente toda la documentación de la solicitud antes de hacer clic en el botón de solicitar al final de esta descripción. • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all
pstrongKey Responsibilities: /strong /ppbr/pp• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Compruebe que cumple con los requisitos de habilidades para este puesto, así como
pstrongKEY RESPONSIBILITIES /strong /ppbr/pp• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Asegúrese de presentar su candidatura con toda la información solicitada, tal como se expone en la descripción del puesto
pstrongKEY RESPOSIBILITIES /strong /ppbr/pp• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. No espere a enviar su solicitud después de leer esta descripción; se espera
KEY RESPOSIBILITIES Asegúrese de que toda la información de su solicitud está actualizada y en orden antes de inscribirse en esta oportunidad. - Ensures the smooth and efficient operation and control of the Bakery Shop and
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
Key Responsibilities: Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. - Ensures the smooth and efficient operation and