POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies
WHAT YOU’LL DO The Special Events Security Officer is responsible for maintaining a safe, secure, and orderly environment during special events, functions, and high-traffic gatherings. This role involves monitoring event spaces, controlling access, responding to incidents,
WHAT YOU’LL DO As a Lifeguard, your primary responsibility is to deliver exemplary and friendly customer service to all guests while prioritizing the safety of guests as they enjoy the pool area. This involves vigilant observation of guests in
WHAT YOU’LL DO The main task of the Showroom Host is to monitor the quality of service to customers attending shows/events in entertainment venues and assist in shows/events preparation and conclusion. The Showroom Host is responsible
WHAT YOU’LL DO The Dice Dealer is responsible for conducting professional, accurate, and efficient craps games while delivering exceptional guest service in accordance with company policies, Nevada Gaming Control Board regulations, and internal controls. This position ensures
POSITION SUMMARY Assign room according to guest request and preferences whenever possible. Pre-register designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Review/Track/Accommodate requests for room/check-out changes when possible; communicate status to appropriate
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and
POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of
WHAT YOU’LL DO The Beverage Manager is responsible for the oversight and day to day operations within Beverage for Dreamscape’s Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the
WHAT YOU’LL DO The Assistant Manager - &Pizza is responsible for the oversight and day to day operations within Food & Beverage for Rio Las Vegas Hotel & Casino. This position will directly manage and provide
WHAT YOU’LL DO As a Casino Shift Manager you will be responsible for overseeing the daily operations of the table game and slot departments. This includes managing table game dealers, slot attendants, monitoring game activity, and
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing peoples lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live
Résumé du poste: BUILD SOMETHING BIGGER THAN YOURSELF The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise with the following business segments: Disney Entertainment, ESPN,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
*Important: If interested in the role, please fill out the application using the link below . Company Description ImagineX creates and manages events that inspire people around the world. Reporting Relationships ImagineX Productions is partnering with
Restaurant Captain A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. What will I be doing?
* Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Auxiliar de Cozinha A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook
Steward A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines