Escopo do trabalho No Soho House, um Cozinheiro de Linha 3 é responsável por garantir que a cozinha funcione sem problemas, preparando alimentos e molhos sem problemas e auxiliando os Chefs Sênior no serviço. Um Cozinheiro
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing peoples lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing peoples lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live
* Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
Auxiliar de Cozinha A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook you will be
* Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
A função. Estamos procurando um Cozinheiro de Preparação entusiasmado para ser responsável por montar estações de trabalho na cozinha e preparar ingredientes para o processo de cozimento. No Soho House, os Prep Cook realizam tarefas básicas de
* Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
2° Cozinheiro A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook you will be responsible