REQUISITOS - ENSINO MEDIO COMPLETO - DESEJAVEL EPERIENCIA CIM ATENDIMENTO EM RESTAURANTESS OU SIMILARES ATIVIDADES - MANTER UMA BOA APRESENTAÇÃO DOS ALIMENTOS BALCOES; - RESPONSAVEL PELA LIMPEA DE UTENSILIOS E OUTRAS ATIVIDADES INERENTES A FUNÇÃO. Tipo de
Responsibilities : - Create work orders from system or manually - Perform an entitlement check via system support and identify T&M opportunities - If the entitlement is not recognized by the system - clarify the status
Responsabilities: Work order context clearly specified, enriched with relevant information and ready to be dispatched to crews; Customer specifics considered in technical planning; Technical Support involved for complex questions / requests; Task list improvement opportunities identified
Responsibilities : - Responsible for balancing capacity between dispatchers within the Sub-region. Close cooperation and dialog with Dispatcher and Capacity Planner - Optimization potential identified and implemented - Sub-region anchor point for: - streamlined resource management