Date Posted:2026-08-06 Country: Brazil Location: LOC6055: Rua Alberto Werner, 355 – Vila Operária – Itajaí – SC, 88303-160 Brazil VAGA: Supervisor(a) de Instalações - ITAJAÍ Horário de trabalho: de segunda-feira a sexta-feira, das 07:30 às 17:18. Visão
C.H. Robinson is looking for a Pricing Supervisor to join our LATAM team and play a critical role in driving profitable growth and pricing excellence across the region. In this role, you will directly influence business performance
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
LyondellBasell is a leader in the global chemical industry creating solutions for everyday sustainable living. With a nearly 70-year legacy that includes a Nobel Prize in Chemistry and our proprietary MoReTec recycling technology, LYB is enabling
POSITION SUMMARY Complete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest
At Jabil (NYSE: JBL), we are proud to be a trusted partner for the worlds top brands, offering comprehensive engineering, supply chain, and manufacturing solutions. With 60 years of experience across industries and a vast network
Sulzer is a leading engineering company with a proud heritage of innovation. Join our global team to grow your expertise and develop innovative solutions that enable a prosperous and more sustainable society. About the role The
Who we are CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality, and convenient for everyone. We take underutilized properties and transform them
POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. Contact other departments directly for urgent repairs. Deliver
The Skilled Operator supports with and executes operational activities/processes, in accordance with established specifications and (quality, safety and environment) guidelines, to achieve the production / operational targets for the assigned area. The Skilled Operator is the “basic”
Responsible for the maintenance, troubleshooting, calibration, and reliability of onboard instrumentation, control, fire & gas, and electronic systems. The role ensures that planned maintenance is completed effectively, that equipment complies with applicable safety standards, and that all
The Utility Operator operates and maintains engine room and utility systems to ensure operational continuity and energy efficiency. The role performs routine equipment inspections, logbook recordkeeping, and basic maintenance tasks under supervisor guidance. Additionally, it enforces strict
Scope of the Job At Soho House the F&B Director is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the F&B Director, your primary responsibility is
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections.
Tier Decription Tier 0: UNDP/UNCDF/UNV IP staff holding permanent (PA) and fixed-term (FTA) appointments, whose contracts will be terminated or not renewed during 2026 Tier 1: Other UNDP/ UNCDF/ UNV staff holding permanent (PA) and fixed
About dss+ At dss+, you don’t just deliver projects - you help save lives, improve performance, and build a more sustainable future. We are a purpose-led global consultancy partnering with organisations in high-risk and asset-intensive industries