Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Additional Information Job Number Job Category Food and Beverage & Culinary Location JW Marriott Hotel Rio de Janeiro, Avenida Atlantica 2600 Copacabana, Rio de Janeiro, Rio de Janeiro, Brazil, Schedule Full Time Located Remotely? N Position Type
Reports To : Executive Chef Department: Galley / Culinary Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura. Position Summary As the Executive
KEY RESPONSIBILITIES ¿Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego pulse el botón de solicitar. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Position Summary ¿Posee las habilidades y la experiencia adecuadas para este puesto? Siga leyendo para descubrirlo y envíe su solicitud. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery
Join Sherpa Food Tours as a Food Experience Host in Rio de Janeiro! Sherpa Food Tours, a vibrant and innovative tour company, is on a mission to create unforgettable culinary experiences for tourists from around the globe.
Atendente de A&B A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests food, beverage, and culinary expectations. What
Job Title: National Sales Director - Brazil Reports To: Head of Overseas Business Unit Location: Brazil (Remote, frequent travel required) Position Overview To support the companys strategic development, we are investing significantly in the Brazilian market
Description We strive to create an environment where our employees can thrive both personally and professionally. With a strong commitment to your ongoing development, you will have the opportunity to learn and grow alongside some of
Job Title: National Sales Director - Brazil Reports To: Head of Overseas Business Unit Location: Brazil (Remote, frequent travel required) Position Overview To support the companys strategic development, we are investing significantly in the Brazilian market
Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the opening team of the new Grand Gardner Hotel as Restaurant Server. The Grand Gardner Hotel is an Urschel Development property located
KEY RESPONSIBILITIESPrepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of
Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. ¿Es este su próximo empleo? Descúbralo leyendo la descripción completa a continuación y no dude en enviar su
Reports To : Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
KEY RESPONSIBILITIES Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción. • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
KEY RESPONSIBILITIES Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción. • Prepare all basic food items for the menu requested by their supervisor. • Must possess
KEY RESPONSIBILITIES Sea uno de los primeros solicitantes, lea la descripción completa del puesto a continuación y luego envíe su candidatura para que sea considerada. • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley