Company Overview If you see technology as a way to smooth your path in life, our team does too: Your Path, Our Journey. We believe in technology that connects talented people who embrace diversity to create
Assistant Banquet Manager Department: Corporate & Regional Operations Employment Type: Full Time Location: Brazil - Canela Description To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ships culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless,
pstrongJob Purpose /strong /ppThe S.A.L.T. Desplácese hacia abajo para encontrar los detalles completos de la oferta de trabajo, incluyendo la experiencia requerida y las funciones y tareas asociadas. (Sea and Land Taste) Host/Coordinator bridges the gap
Additional Information Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Rio Hotel & Resort, Avenida Niemeyer 121 - Leblon, Rio de Janeiro, Rio de Janeiro, Brazil, Schedule Full Time Located Remotely? N Position
DoN steht für Catering mit Charakter. Kulinarik mit Haltung. Anders gedacht. Mutig gemacht. Wir glauben an Ideen statt Abläufe und an Menschen statt Systeme. Mit Leidenschaft, Herzlichkeit, Qualität ohne Kompromisse und dem Antrieb, das Gewohnte immer
Job Title: National Sales Director - BrazilReports To: Head of Overseas Business UnitLocation: Brazil (Remote, frequent travel required)Position Overview To support the companys strategic development, we are investing significantly in the Brazilian market to accelerate brand
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
Do you want to be part of the largest Portuguese group in the Tourism sector in Portugal? Join our outstanding team! With more than 100 hotels in 16 countries, you can be a part of this
Position Summary: Asegúrese de enviar su solicitud rápidamente para maximizar sus posibilidades de ser considerado para una entrevista. Lea la descripción completa del puesto a continuación. The Executive Chef holds overall responsibility for delivering high-quality, efficient,
KEY RESPONSIBILITIES Recuerde revisar su CV antes de enviar la solicitud. Además, asegúrese de leer todos los requisitos relacionados con este puesto. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must
pstrongKEY RESPONSIBILITIES /strong /ppbr/pp• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Asegúrese de presentar su candidatura con toda la información solicitada, tal como se expone en la descripción del puesto
KEY RESPONSIBILITIES Recuerde revisar su CV antes de enviar la solicitud. Además, asegúrese de leer todos los requisitos relacionados con este puesto. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must
pstrongReports To /strong: Executive Chef Department: Galley / Culinary /ppbr/ppstrongPosition Summary /strong /ppAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
pstrongPosition Summary: /strong /ppThe strongExecutive Chef /strongholds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Puede obtener más detalles sobre la naturaleza de esta vacante y lo que se
pstrongPosition Summary /strong /ppThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el
pstrongKEY RESPONSIBILITIES /strong /ppbr/pp• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Descubra exactamente qué habilidades, experiencia y cualificaciones necesitará para tener éxito en este puesto antes de enviar su solicitud
KEY RESPONSIBILITIES Recuerde revisar su CV antes de enviar la solicitud. Además, asegúrese de leer todos los requisitos relacionados con este puesto. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must